Program and Services

Agriculture and Fisheries

Three-Year Diploma in Agricultural Technology

Agricultural Crops Production NC III

Animal Production (Swine) NC II

Animal Production (Poultry-Chicken) NC II

Grains Production NC II

Organic Agriculture Production NC II

Hybrid Grafted Vegetable Seedlings Production

Mushroom Culture And Production

Production of High-Quality Inbred Rice, and Seed Certification, and Farm Mechanization

Automotive and Land Transportation

Automotive Servicing NC I

Driving NC II

Motorcycle/Small Engine Services NC II

Construction

Carpentry NC II

Masonry NC I

Masonry NC II

Tile Setting NC II

Heavy Equipment Operation (Wheel Loader) NC II

Metals and Engineering

Shielded Metal Arc Welding (SMAW) NC I/NC II

Electrical and Electronics

Assembly of Solar Nightlight and Post Lamp

Computer Systems Servicing NC II

Electronic Products Assembly and Servicing NC II

Tourism

Bread and Pastry Production NC II

Cookery NC II

Food and Beverage Services NC II

Front Office Services NC II

Housekeeping NC II

TVET Qualifications

Community-Based Trainers Methodology Course

Facilitate eLearning Session

Trainers Methodology Level I